Knock-Your-Socks-Off Cashew 'Cheese' Sauce
Ingredients1 h 10 m servings 77
- Soak cashews in warm water for at least 1 hour; drain.
- Place banana peppers plus 2 tablespoons brine in a high-powered blender. Add soaked cashews, red peppers, lemon juice, tahini, nutritional yeast, salt, and miso paste. Blend until creamy . If not blending well, add a splash of water or juice from the roasted red peppers.
- Cook's Note:
- Replace banana peppers with 1 small can green chilies plus a splash of vinegar, if desired.
Per Serving: 77 calories; 5.4 5.4 2.8 0 464 Full nutrition
ReviewsRead all reviews 2
I absolutely LOVED this recipe I would’ve never though too To use banana peppers and the brine it really tasted so close to actual cheese. I seen the previous reviewer gave 3 stars because they ...