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Ingredients30 m servings 265
Original recipe yields 6 servings
- Toss sweet potatoes with cornstarch in a resealable plastic bag until evenly coated.
- Place coated sweet potatoes in a multi-functional pressure cooker (such as Instant Pot(R)). Cover with maple syrup, white sugar, brown sugar, and margarine. Pour in water and stir. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
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Per Serving: 265 calories; 3.6 57.2 2.3 0 125 Full nutrition
ReviewsRead all reviews 2
I only had white sweet potatoes and I used molasses instead of maple syrup because that is what I had on hand. It was very good. Some of my potatoes got "mashed" while others were chunky but t...