A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.

  • Cook on High for 3 hours.

  • Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.

  • Stir in cilantro and cook 15 minutes more. Serve.

Cook's Notes:

You can use all carrots or all broccoli if you prefer.

Add more red pepper paste if you like.

Nutrition Facts

239 calories; 3 g total fat; 65 mg cholesterol; 315 mg sodium. 27.4 g carbohydrates; 25.1 g protein; Full Nutrition