Asian-Inspired Guacamole
Wanted to give some Asian influences to guacamole one night, so I found some random items in the fridge and pantry and whipped it up. It looks ugly upon completion, but has definite delicious flair! Use with chips, enchiladas, or tacos, or whatever else you think benefits from guacamole. Add spices to your liking.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Use a yellow bell pepper instead of green, if desired.
Nutrition Facts
Per Serving:
97 calories; protein 1.3g 3% DV; carbohydrates 8.3g 3% DV; fat 7.5g 12% DV; cholesterol 0mg; sodium 76.9mg 3% DV.
Full Nutrition