Instead of using smoked pork fat, try this other smoky ingredient - smoked salt - for a healthier version of green beans.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a pan over medium heat until shimmering. Add sesame seeds and cook for 1 minute; watch carefully as seeds burn quickly. Add green beans, bacon bits, smoked salt, and garlic powder. Cook and stir until beans are hot, about 3 minutes.

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Nutrition Facts

196 calories; protein 3.8g; carbohydrates 8.7g; fat 16.5g; cholesterol 2.5mg; sodium 686.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/23/2018
Simple and straight forward and the perfect side dish to a meal. I do feel the sesame seeds were out of place in this and I will omit them next time. Read More

Most helpful critical review

Rating: 3 stars
11/05/2018
Be careful when you add the green beans to the hot oil and sesame seeds. I had sesame seeds all over my cooktop. If I make this again I'll omit the sesame seeds. They don't add much. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/05/2018
Be careful when you add the green beans to the hot oil and sesame seeds. I had sesame seeds all over my cooktop. If I make this again I'll omit the sesame seeds. They don't add much. Read More
Rating: 4 stars
10/23/2018
Simple and straight forward and the perfect side dish to a meal. I do feel the sesame seeds were out of place in this and I will omit them next time. Read More
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