Best Tomato Pie

I have made it twice now.. first time it was pretty soggy but delicious. Second time I was much more vigilant in getting the tomatoes dry and took the suggestion of adding a little flour. Wonderful and I highly recommend it!

As a classically trained Chef (retired) the only change was I made my own crust. I must say though the premade store crusts are quite good. Everything was spot on and my guests really enjoyed it. I would highly recommend this recipe to anyone. Very elegant. Less is more!

Me and my family loved it I add it so ground Italian sausage was delicious

This recipe makes the Best Tomato Pie!! Have made it every week with our tomatoes, never gets old. Full of flavor and ease of making it is great. Browns beautiful.

I Made this today and Yummmmmm. I added red onion sliced thin

I made this tonight since I had an abundance of fresh garden tomatoes and it is so good! I didn't really measure anything...kind of "eyeballed" it...but it came out absolutely delicious! And I even used dried herbs instead of fresh! You could customize it to your taste (adding meat, spinach, onions or whatever) but it great "as is."

We were running out of mayonnaise, so I substituted with a spreadable cream cheese. I also used mostly fresh mozzarella, which may have added too much moisture. Still tasted pretty good!

Loved it except I didn't use any mayo, no basil and I covered the pie with another crust. Tastes super delicious!! I make this weekly now my husband loves it so much!!