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My review
Fresh Salsa II
KANDI.M
"This is a salsa for tortilla chips. It's fresh and explodes with flavor. Omit the jalapeno -- or use more!"
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Ingredients
20 m servings 5 calsOriginal recipe yields 32 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 5 calories; 0 g fat; 1.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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Read all reviews 4861 Ratings
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Most helpful positive review
9/15/2005
As the recipe is written, I give it 3 stars. With a few changes, I give it 5 stars (so I'll officially award it 4 stars)! First, I used three ripe Jersey tomatoes, by far the best out there. I ...
Most helpful critical review
8/12/2009
It was ok, but I added some red onion to this, along with some olive oil, a little more salt, green onion, and rather then a bunch of Green bell peppers, for looks I added some small sweet peppe...
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9/15/2005
As the recipe is written, I give it 3 stars. With a few changes, I give it 5 stars (so I'll officially award it 4 stars)! First, I used three ripe Jersey tomatoes, by far the best out there. I ...
9/22/2003
This salsa was a little bland as written, but I added 3 cloves of minced garlic, some salt, and substituted lime juice for the lemon and it turned out great! I will definately make this one agai...
5/19/2002
This is a great salsa. I left out the bell peppers and added salt, black pepper, and olive oil. I also exchanged the lemon juice for lime juice to give a more authentic taste. I would make th...
9/18/2003
What to do with all those tomatoes? Make salsa ofcourse! BUT I made many changes (based on spices I'd seen used in other salsa recipe's from this site): I used more tomatoes but also some S&P, 1...
8/14/2001
Excellent! Not like any of those using canned tomatoes. Ugh!! I also made this for my fussy kids substituting cucumber for the peppers. They loved it.
8/21/2006
Finally; a totally fresh salsa which I've been looking for a long time. What a refreshing treat. I blended mine in a food processor though. I doubled the garlic; processed this first then adde...
6/11/2003
My picky husband actually raved about this salsa. The only reason I give it 4 stars instead of 5 is that I thought the recipe on its own was too bland, and I messed with it, adding salt, black p...
8/12/2001
This was super, I added the juice of a lime and it was a big hit. I think it would also be good poured over chicken and baked which I will try. Thanks for the receipe Kandi.