Fresh Salsa II

As the recipe is written, I give it 3 stars. With a few changes, I give it 5 stars (so I'll officially award it 4 stars)! First, I used three ripe Jersey tomatoes, by far the best out there. I ...

This salsa was a little bland as written, but I added 3 cloves of minced garlic, some salt, and substituted lime juice for the lemon and it turned out great! I will definately make this one agai...

This is a great salsa. I left out the bell peppers and added salt, black pepper, and olive oil. I also exchanged the lemon juice for lime juice to give a more authentic taste. I would make th...

What to do with all those tomatoes? Make salsa ofcourse! BUT I made many changes (based on spices I'd seen used in other salsa recipe's from this site): I used more tomatoes but also some S&P, 1...

Excellent! Not like any of those using canned tomatoes. Ugh!! I also made this for my fussy kids substituting cucumber for the peppers. They loved it.

Finally; a totally fresh salsa which I've been looking for a long time. What a refreshing treat. I blended mine in a food processor though. I doubled the garlic; processed this first then adde...

My picky husband actually raved about this salsa. The only reason I give it 4 stars instead of 5 is that I thought the recipe on its own was too bland, and I messed with it, adding salt, black p...

This was super, I added the juice of a lime and it was a big hit. I think it would also be good poured over chicken and baked which I will try. Thanks for the receipe Kandi.

You can't go wrong with fresh salsa! We had huge quantites to tomatoes to get rid of, so this used up a bunch! I use salsa as an excuse to clean out my fridge; garlic, corn, cilantro, basil, sha...