Easy Keto Alfredo Sauce
Ingredients15 m servings 531
- Melt butter in a medium saucepan. Cook garlic until fragrant, about 2 minutes. Add heavy cream and cream cheese. Slowly add Parmesan cheese, stirring constantly until well incorporated and sauce thickens, 5 to 7 minutes. Stir in salt, nutmeg, and white pepper.
Per Serving: 531 calories; 53.8 3.8 10.3 177 392 Full nutrition
ReviewsRead all reviews 37
What the heck is the point of an Alfredo sauce without garlic and Parmesan cheese? Seriously? You are very wrong! Sorry, but it's true!!!
Made it as shown and it tasted great. I always make a recipe the way it is written first time or not at all. For the reviewer that left out the garlic, parmesan cheese, and the nutmeg...what i...
This is my secret weapon for staying on Keto/Low Carb program. Try it on spaghetti squash or zoodles. Excellent!
made it twice in one week! Surprised at how hard it got in the fridge, but gets gooey after heating up just fine. Delicious.
Oh my goodness this is delicious. Added a bit of stone ground mustard too.
This was super delish - i halfed the recipe and instead of parmesan i used extra old cheddar and goat feta - turned our great!
I followed the recipe almost to the T! I did replace a little of the cream with chicken broth just because I was running low. It was the most delicious alfredo I've ever eaten! I used spaghetti ...
I did not make any major changes. I used Asiago and Parmesan cheese, 1 3/4 cups. Everything else was according to the recipe. Absolutely delicious. I put over sauteed broccoli and sauteed pu...