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Easy Keto Alfredo Sauce

Rated as 4.86 out of 5 Stars

"Treat yourself and guests to creamy homemade Alfredo sauce with this easy recipe. This sauce pairs well with pasta or zoodles (spiralized zucchini). You can even add chicken or shrimp. Sauce will become very thick if stored in the refrigerator. Simply heat the sauce up for it to be pourable."
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15 m servings 531
Original recipe yields 6 servings


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  1. Melt butter in a medium saucepan. Cook garlic until fragrant, about 2 minutes. Add heavy cream and cream cheese. Slowly add Parmesan cheese, stirring constantly until well incorporated and sauce thickens, 5 to 7 minutes. Stir in salt, nutmeg, and white pepper.

Nutrition Facts

Per Serving: 531 calories; 53.8 3.8 10.3 177 392 Full nutrition

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Read all reviews 24
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What the heck is the point of an Alfredo sauce without garlic and Parmesan cheese? Seriously? You are very wrong! Sorry, but it's true!!!

Made it as shown and it tasted great. I always make a recipe the way it is written first time or not at all. For the reviewer that left out the garlic, parmesan cheese, and the nutmeg...what i...

This is my secret weapon for staying on Keto/Low Carb program. Try it on spaghetti squash or zoodles. Excellent!

This sauce was absolutely amazing! I will definitely be making this again.

This is so yummy! I am single so I was glad there is lots. Added Oregano as I plan to make Paleo pizza with some of it. Zoodles tonight with cheesy garlic bread.

I will definitely make this again. Being on Keto I get bored with the same ole stuff and this is just what I needed. We had this alongside pork piccata which was also amazing.

made it twice in one week! Surprised at how hard it got in the fridge, but gets gooey after heating up just fine. Delicious.

Best alfredo sauce I've ever had!

Love it. Super easy!