Rating: 5 stars
96 Ratings
  • 5 star values: 84
  • 4 star values: 12
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This creamy keto Alfredo sauce is easy to make and a lovely treat for yourself and your guests! It pairs well with pasta or zoodles (spiralized zucchini). You can even add chicken or shrimp. Sauce will become very thick if stored in the refrigerator. Simply heat the sauce up for it to be pourable.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan over low heat. Add garlic and cook until fragrant, about 2 minutes.

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  • Stir in heavy cream and cream cheese. Gradually add Parmesan cheese, stirring constantly until well incorporated and melted, about 5 to 7 minutes. Stir in salt, nutmeg, and white pepper. The sauce will thicken as it cools.

Nutrition Facts

531 calories; protein 10.3g; carbohydrates 3.8g; fat 53.8g; cholesterol 177.3mg; sodium 391.9mg. Full Nutrition
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