Sauces Pasta Sauces Creamy Alfredo Easy Keto Alfredo Sauce 4.9 (106) 95 Reviews 20 Photos This creamy keto Alfredo sauce is easy to make and a lovely treat for yourself and your guests! It pairs well with pasta or zoodles (spiralized zucchini). You can even add chicken or shrimp. Sauce will become very thick if stored in the refrigerator. Simply heat the sauce up for it to be pourable. Recipe by bdweld Updated on May 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 20 20 20 20 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ cup unsalted butter 2 cloves garlic, crushed 2 cups heavy whipping cream ½ (4 ounce) package cream cheese, softened 1 ½ cups grated Parmesan cheese 1 pinch salt, or to taste 1 pinch ground nutmeg, or to taste 1 pinch ground white pepper, or to taste Directions Melt butter in a medium saucepan over low heat. Add garlic and cook until fragrant, about 2 minutes. Stir in heavy cream and cream cheese. Gradually add Parmesan cheese, stirring constantly until well incorporated and melted, about 5 to 7 minutes. Stir in salt, nutmeg, and white pepper. The sauce will thicken as it cools. I Made It Print Nutrition Facts (per serving) 531 Calories 54g Fat 4g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 531 % Daily Value * Total Fat 54g 69% Saturated Fat 34g 168% Cholesterol 177mg 59% Sodium 392mg 17% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 10g Vitamin C 1mg 4% Calcium 288mg 22% Iron 0mg 2% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved