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Fusion Lasagna Meatloaf

Rated as 4.5 out of 5 Stars

"The flavors of lasagna shine through this incredibly tasty meatloaf."
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1 h 30 m servings 413
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan.
  2. Combine panko, milk, and egg in a small bowl and allow to soften, about 5 minutes.
  3. Combine ground beef, sausage, onion, 3 tablespoons marinara sauce, and garlic salt in a bowl. Add panko mixture and mix by hand until combined. Pat 1/2 of the mixture into the prepared pan. Lay 2 string cheese sticks side-by-side horizontally on top, leaving about 1/2 inch from the ends of the pan; stack remaining cheese sticks on top. Cover with remaining meat mixture.
  4. Bake in the preheated oven for 40 minutes. Remove from the oven and cover with remaining marinara sauce. Bake for 20 minutes more.
  5. While meatloaf bakes, prepare Alfredo sauce. Melt butter in a saucepan over medium heat, stirring with a wooden spoon, about 1 minute. Add heavy cream and stir until combined. Add Parmesan cheese and stir until blended. Season with nutmeg.
  6. Remove meatloaf from the oven and allow to rest for about 10 minutes. Pour Alfredo sauce down the middle of meatloaf. Slice and serve.


  • Cook's Note:
  • This can also be made in individual loaf pans. If so, use 1 piece of string cheese per loaf pan.

Nutrition Facts

Per Serving: 413 calories; 30.7 11.5 24.8 121 773 Full nutrition

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Read all reviews 2
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My husband says this is “quite the good meatloaf”. I would have never thought an Alfredo sauce would be a good match for meatloaf but it was great, as was the mozzarella in the middle. Softening...

We loved this but with grated cheese is better