-
-
My review
Fusion Lasagna Meatloaf
9k
thedailygourmet
"The flavors of lasagna shine through this incredibly tasty meatloaf."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 413Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan.
- Combine panko, milk, and egg in a small bowl and allow to soften, about 5 minutes.
- Combine ground beef, sausage, onion, 3 tablespoons marinara sauce, and garlic salt in a bowl. Add panko mixture and mix by hand until combined. Pat 1/2 of the mixture into the prepared pan. Lay 2 string cheese sticks side-by-side horizontally on top, leaving about 1/2 inch from the ends of the pan; stack remaining cheese sticks on top. Cover with remaining meat mixture.
- Bake in the preheated oven for 40 minutes. Remove from the oven and cover with remaining marinara sauce. Bake for 20 minutes more.
- While meatloaf bakes, prepare Alfredo sauce. Melt butter in a saucepan over medium heat, stirring with a wooden spoon, about 1 minute. Add heavy cream and stir until combined. Add Parmesan cheese and stir until blended. Season with nutmeg.
- Remove meatloaf from the oven and allow to rest for about 10 minutes. Pour Alfredo sauce down the middle of meatloaf. Slice and serve.
You might also like
Footnotes
- Cook's Note:
- This can also be made in individual loaf pans. If so, use 1 piece of string cheese per loaf pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
9/30/2018
My husband says this is “quite the good meatloaf”. I would have never thought an Alfredo sauce would be a good match for meatloaf but it was great, as was the mozzarella in the middle. Softening...