Grape Apple Breakfast Salad
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Ingredients2 h 15 m servings 205
Original recipe yields 8 servings
- Combine apples and grapes in a medium bowl.
- Mix Greek yogurt and honey together in separate bowl. Pour mixture into the bowl with the apples and grapes; mix well. Cover and refrigerate for at least 2 hours.
- Stir salad before serving and sprinkle walnuts on top.
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- Cook's Note:
- Use your favorite nuts.
Per Serving: 205 calories; 7.8 34.5 3.4 6 19 Full nutrition