Fresh Salsa I

4.5
(300)

This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.

8
8
8
8
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
48
Yield:
1 1/2 quarts

Ingredients

  • 4 jalapeno chile peppers

  • 5 cloves garlic, finely chopped

  • 1 onion, finely chopped

  • 1 tablespoon white sugar

  • 1 teaspoon salt

  • ¼ teaspoon ground cumin

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 1 (28 ounce) can whole peeled tomatoes

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place jalapeno chile peppers on a medium baking sheet. Bake in the preheated oven 15 minutes, or until roasted. Remove from heat and chop off stems.

  3. Place jalapeno chile peppers, garlic, onion, white sugar, salt, ground cumin and diced tomatoes with green chile peppers in a blender or food processor. Chop using the pulse setting for a few seconds. Mix in whole peeled tomatoes. Chop using the pulse setting to attain desired consistency. Transfer to a medium bowl. Cover and chill in the refrigerator until serving.

Nutrition Facts (per serving)

6 Calories
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 6
% Daily Value *
Sodium 74mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 0g
Vitamin C 3mg 14%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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