Bacon and Egg Breakfast Salad with Avocado Dressing
Add a little green to your morning bacon and eggs by turning them into a salad! Refrigerate any unused dressing and use within a few days.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Substitute milk for the water if desired.
Editor's Notes:
Nutrition data for this recipe includes the full amount of dressing. The actual amount of dressing consumed will vary. Please note the differences in ingredient amounts when using the magazine version of this recipe.