Add a little green to your morning bacon and eggs by turning them into a salad! Refrigerate any unused dressing and use within a few days.

Kim

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
2
Yield:
2 salads
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Avocado Dressing:
Salad:

Directions

Instructions Checklist
  • Combine avocado, lemon juice, Greek yogurt, olive oil, garlic powder, onion powder, cumin, salt, and black pepper in a small food processor. Pulse until mixture is smooth. Add water or milk to thin out dressing to desired consistency. Set aside.

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  • Cook bacon in a medium nonstick skillet over medium heat until crispy, about 5 minutes. Drain on a paper towel-lined plate. Allow to cool; crumble into small pieces.

  • Remove all but 1 tablespoon of bacon grease from the skillet. Add eggs; cover and cook until whites are set and yolks are barely set, 3 to 5 minutes. Season with salt and pepper.

  • Divide mixed greens, tomatoes, cucumber slices, and bacon crumbles between 2 plates. Drizzle in desired amount of avocado dressing. Top each salad with an egg. Serve immediately.

Cook's Note:

Substitute milk for the water if desired.

Editor's Note:

Nutrition data for this recipe includes the full amount of dressing. The actual amount of dressing consumed will vary.

Nutrition Facts

414 calories; protein 18.8g; carbohydrates 21.2g; fat 31.5g; cholesterol 208.6mg; sodium 615.1mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/07/2018
I made this this morning and the idea is great. I made it according to the recipe and I thought the dressing overpowered everything. To start with I hate Greek yogurt and I thought it took away from the avocado. I'm going to make it again but this time I will slice the avocado and place in on the salad then I'll use the avocado oil dressing I have. I'm giving this recipe 5 stars for the wonderful idea. And others may love the dressing. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/07/2018
I made this this morning and the idea is great. I made it according to the recipe and I thought the dressing overpowered everything. To start with I hate Greek yogurt and I thought it took away from the avocado. I'm going to make it again but this time I will slice the avocado and place in on the salad then I'll use the avocado oil dressing I have. I'm giving this recipe 5 stars for the wonderful idea. And others may love the dressing. Read More
(1)
Rating: 5 stars
09/29/2020
Amazing! I did not have any yogurt , so I used some sour cream, and additional milk was added to achieve desired pouring consistency. The texture and flavors were combined to make an incredible dish, appropriate for any meal. With several extra avocados, one was sliced into the greens. Read More
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