My grandma always made baked apples. I feel like this is an updated twist on her recipe.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 hasselback apple halves
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Lay apples cut-side down on your work surface. Make several thin slices into the apples, not cutting all the way through.

  • Melt butter in a small pan over medium-low heat. Whisk in honey, coconut sugar, and cinnamon until well combined. Whisk continuously and adjust heat so sauce does not boil.

  • Spoon a small amount of the caramel sauce into the bottom of a small baking dish. Place apple halves, core-sides down, over the sauce. Spoon enough of the remaining sauce on top to cover apples completely.

  • Bake in the preheated oven for 20 minutes. Spoon sauce over the apples and bake for 20 minutes more. Check apples with a fork to make sure they are cooked but still a little firm.

Nutrition Facts

340 calories; protein 0.5g; carbohydrates 36.6g; fat 23.1g; cholesterol 61mg; sodium 5.9mg. Full Nutrition
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