Sweet and Savory Hasselback Butternut Squash
The glaze creates a smoky caramelized topping, and the cranberries and pistachios add tartness and crunch. My 10-year-old walked in as I pulled this from the oven for the first time and announced, 'that's beautiful!' It's just as amazing in flavor, and it makes a gorgeous, elegant side.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
A tip I learned from the internet: Place a wooden spoon beside the squash and carefully hold your knife level while slicing, using the spoon as a guide to keep from going through.
Nutrition Facts
Per Serving:
426 calories; protein 5.5g; carbohydrates 68g; fat 19g; cholesterol 30.5mg; sodium 421.8mg.
Full Nutrition