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Spooky Spider Halloween Hot Dogs

Rated as 5 out of 5 Stars
95

"Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party."
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Ingredients

35 m servings 262
Original recipe yields 8 servings (8 spider dogs)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
  3. Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
  4. Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
  5. Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.

Nutrition Facts


Per Serving: 262 calories; 19.3 13.8 7.1 24 775 Full nutrition

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Reviews

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Easy, and the kids love it!