Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
8 spider dogs
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.

  • Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.

  • Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.

  • Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.

Nutrition Facts

262 calories; protein 7.1g; carbohydrates 13.8g; fat 19.3g; cholesterol 23.8mg; sodium 774.8mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
10/30/2019
Makes 8 came out golden brown in 11 minutes Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2019
Makes 8 came out golden brown in 11 minutes Read More
Rating: 5 stars
08/31/2018
Easy and the kids love it! Read More
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