New<> this month

Spooky Spider Halloween Hot Dogs

4 made it | 1 reviews | 3 photos

Recipe by: fabeverydayblog

"Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party."

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35 m servings 262

Original recipe yields 8 servings (8 spider dogs)

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1 (8 ounce) can refrigerated crescent rolls
8 hot dogs

2 tablespoons ketchup, or to taste
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Directions

Preheat the oven to 375 degrees F (190 degrees C).
Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.