Spooky Spider Halloween Hot Dogs

Name: Spooky Spider Halloween Hot Dogs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 spider dogs
Ingredients: 1 (8 ounce) can refrigerated crescent rolls; 8 hot dogs; 2 tablespoons ketchup, or to taste

Rating: 5 stars

2 Ratings
3 Reviews
4 Photos

Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.

By fabeveryday

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Recipe Summary test

prep:

20 mins

cook:

15 mins

total:

35 mins

Servings:

Yield:

8 spider dogs

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (8 ounce) can refrigerated crescent rolls
8 hot dogs
2 tablespoons ketchup, or to taste

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

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Step 2
Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
Step 3
Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
Step 4
Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
Step 5
Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.