Spooky Spider Halloween Hot Dogs

Name: Spooky Spider Halloween Hot Dogs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 (8 ounce) can refrigerated crescent rolls; 8 hot dogs; 2 tablespoons ketchup, or to taste

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Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.

Recipe by fabeveryday

Published on September 25, 2019

4

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

8

Yield:

8 spider dogs

Jump to Nutrition Facts

Ingredients

1 (8 ounce) can refrigerated crescent rolls
8 hot dogs
2 tablespoons ketchup, or to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.

Nutrition Facts (per serving)

262	Calories
19g	Fat
14g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 262
% Daily Value *
Total Fat 19g	25%
Saturated Fat 7g	34%
Cholesterol 24mg	8%
Sodium 775mg	34%
Total Carbohydrate 14g	5%
Total Sugars 4g
Protein 7g
Vitamin C 1mg	3%
Calcium 7mg	1%
Iron 1mg	8%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.