Vegan Halloween Chocolate Cupcakes with Vegan Matcha Icing
These moist and fluffy chocolate cupcakes are enhanced by the matcha icing that tops them. Matcha powder is aromatic with an earthy and slightly sweet flavor.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
I use unbleached flour and raw sugar.
Nutrition Facts
Per Serving:
363 calories; protein 3.7g; carbohydrates 66.4g; fat 10.6g; sodium 198.2mg. Full Nutrition