Keto Spaghetti Squash Carbonara

4.6
(12)

All the richness you love in carbonara without all the carbs! This recipe can easily be doubled. Serve in the empty squash shells for a fun presentation.

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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 spaghetti squash, halved and seeded

  • 3 slices bacon

  • 1 teaspoon minced garlic

  • 2 eggs

  • ¼ cup grated Parmesan cheese

  • ¼ cup chopped parsley

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; place squash on top, cut-side down.

  2. Bake in the preheated oven until skin is easily pierced with a fork, about 45 minutes.

  3. While squash is cooking, fry bacon in a large skillet over medium-high heat until crisp, 5 to 10 minutes. Transfer to a paper towel-lined plate, reserving grease in skillet. Crumble bacon when cool enough to handle.

  4. Cool baked squash until easily handled. Scrape flesh into noodles using a fork. Place noodles and garlic in the skillet with the reserved bacon grease. Cook over medium heat for 2 minutes; reduce heat to low.

  5. Whisk eggs and Parmesan cheese together in a small bowl; add to skillet and stir continuously for 3 minutes. Remove from heat and stir in cooked bacon pieces, parsley, salt, and pepper. Serve immediately.

Nutrition Facts (per serving)

301 Calories
16g Fat
26g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 301
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 28%
Cholesterol 210mg 70%
Sodium 676mg 29%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 18g
Vitamin C 18mg 89%
Calcium 232mg 18%
Iron 3mg 16%
Potassium 581mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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