I used a bit more cheese, and the bacon was applewood smoked bacon. it is a good alternative to pasta. I would make again:-)
Yummy! Used more cheese. Husband who doesn t enjoy spaghetti squash said he enjoyed and wants it again.
substituted butternut squash instead of spaghetti. Came out great. very high in grease.
Made recipe as it says and it turned out great . Nice and simple but tasty
I’ve never made or eaten spaghetti carbonara, but this recipe fit my new eating plan perfectly so I thought I would try it. I did double the bacon just because I wanted to. I thoroughly enjoyed this low carb meal!
Totally Love the Recipe but not so sure the 26g Carb makes it "Keto" friendly... I guess so compared to actual pasta. Enjoy!
This was absolutely amazing!!! If I was blindfolded I wouldn't have known it wasn't real noodles. The blend of spices and garlic really help take away the squashy flavor. The consistency and amount of ingredients were perfect. We split one squash among 4 people so there were slightly less carbs per serving. My kids devoured it! We'll definitely be making this again (probably weekly!).
I'm not following a keto diet, but this is one tasty recipe! Lots of bacon and cheese flavor that compliment the spaghetti squash. Yum!
Delicious as written! Once the squash is cooked, this comes together very quickly. A great low-carb alternative to pasta, and a recipe that will appeal to those who aren't even on the keto diet. I used shredded Parmesan instead of grated, and topped mine with a little extra cheese. A perfect combination of flavors!
