Keto Spaghetti Squash with Bacon and Blue Cheese
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti squash can add up quickly, so use a small squash that's approximately 2 pounds.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
Cutting the stem off the spaghetti squash will make halving it lengthwise much easier.
Nutrition Facts
Per Serving:
339 calories; protein 13.5g; carbohydrates 20.6g; fat 24.3g; cholesterol 38.8mg; sodium 691.2mg.
Full Nutrition