Torta Sbrisolona
Sbrisolona cake is typical of the area around Milan, in Lombardy, Italy. My grandmother taught me this simple but tasty cake recipe which generates a biscuity dessert with a pleasantly crumbly top! Baking pan size is up to you depending on how thick you'd like it to come out.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
I used Italian 00 flour.
Nutrition Facts
Per Serving:
566 calories; protein 8.6g; carbohydrates 57.6g; fat 34.4g; cholesterol 98.8mg; sodium 85.3mg.
Full Nutrition