Name: Easy Pots de Creme
Prep time: 15 min
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 5 egg yolks; 5 tablespoons white sugar; ¼ teaspoon salt; ¾ cup heavy cream; ½ cup half-and-half; 10 ounces bittersweet chocolate, finely chopped; 1 tablespoon vanilla extract; 1 cup very strong, very hot coffee

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

5 egg yolks
5 tablespoons white sugar
¼ teaspoon salt
¾ cup heavy cream
½ cup half-and-half
10 ounces bittersweet chocolate, finely chopped
1 tablespoon vanilla extract
1 cup very strong, very hot coffee

Directions

Step 1

Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.

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Step 2

Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.

Editor's Note:

We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw or undercooked egg.

Nutrition Facts

Per Serving:

360 calories; protein 5g; carbohydrates 29.6g; fat 24.5g; cholesterol 165.7mg; sodium 94.9mg. Full Nutrition

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Ingredients

Directions

Editor's Note:

Nutrition Facts

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Ingredients

Directions

Editor's Note:

Nutrition Facts