Easy Pots de Creme
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Ingredients3 h 30 m servings 360
Original recipe yields 8 servings
- Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
- Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.
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- Editor's Note:
- We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw or undercooked egg.
Per Serving: 360 calories; 24.5 29.6 5 166 95 Full nutrition