A simplified version of pots de creme that is irresistible and takes no time to make!

Gallery

Recipe Summary

prep:
15 mins
additional:
3 hrs 15 mins
total:
3 hrs 30 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.

    Advertisement
  • Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.

Editor's Note:

We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw or undercooked egg.

Nutrition Facts

360 calories; protein 5g 10% DV; carbohydrates 29.6g 10% DV; fat 24.5g 38% DV; cholesterol 165.7mg 55% DV; sodium 94.9mg 4% DV. Full Nutrition
Advertisement
Advertisement