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Ingredients15 m servings 289
Original recipe yields 4 servings
- Heat cream, chocolate, and sugar in a saucepan over medium heat, stirring constantly, until chocolate is melted and smooth.
- Pour a little of the melted chocolate mixture into the beaten egg yolks; mix until smooth. Pour back into the pot with the remaining chocolate. Heat gently, stirring constantly, until custard thickens slightly. Spoon into small dessert bowls and garnish with whipped cream.
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Per Serving: 289 calories; 20.7 24.8 4.7 134 26 Full nutrition
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