This French creme au chocolat is very rich but extremely delicious, and guaranteed to please your sweet tooth!

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat cream, chocolate, and sugar in a saucepan over medium heat, stirring constantly, until chocolate is melted and smooth.

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  • Pour a little of the melted chocolate mixture into the beaten egg yolks; mix until smooth. Pour back into the pot with the remaining chocolate. Heat gently, stirring constantly, until custard thickens slightly. Spoon into small dessert bowls and garnish with whipped cream.

Nutrition Facts

289 calories; protein 4.7g; carbohydrates 24.8g; fat 20.7g; cholesterol 134.4mg; sodium 25.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/06/2020
So rich and chocolatey! Great recipe! Thank you! Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/12/2019
This is very rich and creamy. If you prefer dark chocolate as I do making it with a semisweet chocolate works out just fine. Read More
Rating: 5 stars
04/06/2020
So rich and chocolatey! Great recipe! Thank you! Read More
Rating: 4 stars
07/08/2020
Love this yummy but simple desert. I add a bit of cinnamon and use semi sweet chocolate. Read More
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