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Photo of Creme Au Chocolat by CBerrier86

Creme Au Chocolat

Rated as 4 out of 5 Stars
5 made it  |  1 reviews   |  1 photos
3

Recipe by:

"This French creme au chocolat is very rich but extremely delicious, and guaranteed to please your sweet tooth!"
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Ingredients

15 m servings 289
Original recipe yields 4 servings

Directions

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  1. Heat cream, chocolate, and sugar in a saucepan over medium heat, stirring constantly, until chocolate is melted and smooth.
  2. Pour a little of the melted chocolate mixture into the beaten egg yolks; mix until smooth. Pour back into the pot with the remaining chocolate. Heat gently, stirring constantly, until custard thickens slightly. Spoon into small dessert bowls and garnish with whipped cream.
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Nutrition Facts


Per Serving: 289 calories; 20.7 24.8 4.7 134 26 Full nutrition

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Reviews

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This is very rich and creamy. If you prefer dark chocolate as I do, making it with a semisweet chocolate works out just fine.

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