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Creme Au Chocolat

Rated as 4 out of 5 Stars

"This French creme au chocolat is very rich but extremely delicious, and guaranteed to please your sweet tooth!"
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15 m servings 289
Original recipe yields 4 servings


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  1. Heat cream, chocolate, and sugar in a saucepan over medium heat, stirring constantly, until chocolate is melted and smooth.
  2. Pour a little of the melted chocolate mixture into the beaten egg yolks; mix until smooth. Pour back into the pot with the remaining chocolate. Heat gently, stirring constantly, until custard thickens slightly. Spoon into small dessert bowls and garnish with whipped cream.

Nutrition Facts

Per Serving: 289 calories; 20.7 24.8 4.7 134 26 Full nutrition

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This is very rich and creamy. If you prefer dark chocolate as I do, making it with a semisweet chocolate works out just fine.