Indian Vermicelli Pudding (Dessert)

Directions

Instructions Checklist

• Step 1

  Melt ghee in a large saucepan over medium-high heat. Add vermicelli; cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.

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Nutrition Facts

Per Serving:

424 calories; protein 13.1g; carbohydrates 64.6g; fat 13.9g; cholesterol 28.3mg; sodium 130.3mg. Full Nutrition