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Indian Vermicelli Pudding (Dessert)

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"This yummy Indian dessert is not as sweet as others. It is great hot or cold."
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25 m servings 424
Original recipe yields 8 servings


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  1. Melt ghee in a large saucepan over medium-high heat. Add vermicelli; cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.

Nutrition Facts

Per Serving: 424 calories; 13.9 64.6 13.1 28 130 Full nutrition

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