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My review
Indian Vermicelli Pudding (Dessert)
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rphel685
"This yummy Indian dessert is not as sweet as others. It is great hot or cold."
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Ingredients
25 m servings 424Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Melt ghee in a large saucepan over medium-high heat. Add vermicelli; cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.
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