This delicious and easy Indian dessert is a great way to say thank you to friends and neighbors.

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Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
26
Yield:
26 ladoos
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Ingredients

26
Original recipe yields 26 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine coconut and cardamom in a pan over medium heat. Mix well and heat for 1 minute, but do not let coconut brown. Add food coloring. Add condensed milk. Cook and stir until coconut begins to stick together, 5 to 8 minutes. Add rose water; cook and stir until flavors blend, 8 to 10 minutes more.

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  • Let mixture cool until safe to handle, but still warm. Roll mixture into balls; place ladoos in cupcake liners or on a baking sheet. Serve immediately or refrigerate up to a week.

Nutrition Facts

121 calories; protein 1.9g 4% DV; carbohydrates 10.8g 4% DV; fat 8.4g 13% DV; cholesterol 5.1mg 2% DV; sodium 23.2mg 1% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/09/2020
Amazing! So delicious and filling! Very easy to make. I totally recommend this! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/09/2020
Amazing! So delicious and filling! Very easy to make. I totally recommend this! Read More
Rating: 5 stars
11/09/2018
I made this and it tastes yummy. I just feel the quantity of condensed milk mentioned in the recipe was a bit high to hold the mixture in shape. I added couple tablespoons of milk powder to balance it and it was perfect. Instead of food colouring I added two tablespoons of roohafza for the flavour and beautiful pink colour. Placed it in mini cupcake liners so that they don t lose shape in any case. Read More