Skip to main content New<> this month
Get the Allrecipes magazine

Hungarian Poppy Seed Cake

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This is a moist cake with a creamy flavor! We grew up with this, and it was a family favorite served on special occasions. This old family recipe has been passed down for 3 generations!"
Added to shopping list. Go to shopping list.


1 h 25 m servings 659
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with butter.
  2. Combine oil, poppy seed filling, eggs, evaporated milk, and milk in a bowl. Sift flour and baking soda together in a separate bowl and stir in sugar. Add flour mixture to the milk mixture and mix well. Pour batter into the prepared Bundt(R) pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 70 minutes.

Nutrition Facts

Per Serving: 659 calories; 35.3 77.6 9.3 75 248 Full nutrition

Explore more


Read all reviews 0