Baked Yams with Pecan Crumble
Original recipe yields 8 servings
This dish may be prepared early in the day, refrigerated, and baked just prior to serving.
577 calories; protein 6.8g 14% DV; carbohydrates 89.1g 29% DV; fat 23.1g 36% DV; cholesterol 77.6mg 26% DV; sodium 128.2mg 5% DV. Full Nutrition