This dish will become an instant tradition. Baked, buttery yams topped with a simple brown sugar and pecan crumble. Could almost be dessert!

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Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Filling:
Topping:

Directions

Instructions Checklist
  • Place yams into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash; measure out 3 cups of mashed yams.

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  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof casserole dish.

  • Combine mashed yams, brown sugar, eggs, milk, and melted butter in a bowl. Transfer to the prepared casserole dish.

  • Combine pecans, brown sugar, flour, and melted butter in a bowl and mix well. Sprinkle topping over yams.

  • Cover and bake in the preheated oven until heated through, about 1 hour.

Cook's Note:

This dish may be prepared early in the day, refrigerated, and baked just prior to serving.

Nutrition Facts

577 calories; protein 6.8g 14% DV; carbohydrates 89.1g 29% DV; fat 23.1g 36% DV; cholesterol 77.6mg 26% DV; sodium 128.2mg 5% DV. Full Nutrition
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