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Baked Yams with Pecan Crumble

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"This dish will become an instant tradition. Baked, buttery yams topped with a simple brown sugar and pecan crumble. Could almost be dessert!"
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Ingredients

1 h 30 m servings 577
Original recipe yields 8 servings

Directions

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  1. Place yams into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash; measure out 3 cups of mashed yams.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof casserole dish.
  3. Combine mashed yams, brown sugar, eggs, milk, and melted butter in a bowl. Transfer to the prepared casserole dish.
  4. Combine pecans, brown sugar, flour, and melted butter in a bowl and mix well. Sprinkle topping over yams.
  5. Cover and bake in the preheated oven until heated through, about 1 hour.

Footnotes

  • Cook's Note:
  • This dish may be prepared early in the day, refrigerated, and baked just prior to serving.

Nutrition Facts


Per Serving: 577 calories; 23.1 89.1 6.8 78 128 Full nutrition

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