Roasted Sweet Potato Casserole with Pecan Crumble

Name: Roasted Sweet Potato Casserole with Pecan Crumble
Prep time: 30 min
Cook time: 75 min
Total time: 115 min
Ingredients: 3 medium sweet potatoes, peeled and cubed; 2 tablespoons extra-virgin olive oil; 0.33333334326744 cup packed dark brown sugar; 0.33333334326744 cup all-purpose flour; 10 tablespoons unsalted butter, softened, divided; 0.5 cup chopped pecans; 0.33333334326744 cup packed brown sugar; 2 large eggs, beaten; 0.5 cup evaporated milk; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 0.5 teaspoon salt; 0.25 teaspoon ground cloves; 0.25 teaspoon ground nutmeg

4.3

(11)

7 Reviews

2 Photos

This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.

Recipe by Andrew J

Published on March 5, 2020

2

Prep Time:

30 mins

Cook Time:

1 hrs 15 mins

Additional Time:

10 mins

Total Time:

1 hrs 55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 medium sweet potatoes, peeled and cubed
2 tablespoons extra-virgin olive oil
⅓ cup packed dark brown sugar
⅓ cup all-purpose flour
10 tablespoons unsalted butter, softened, divided
½ cup chopped pecans
⅓ cup packed brown sugar
2 large eggs, beaten
½ cup evaporated milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Combine sweet potatoes and oil in a bowl and toss to coat. Lay on a shallow baking sheet.
Roast until slightly charred, about 45 minutes, turning regularly to prevent burning on the bottom.
While potatoes are roasting, combine 1/3 cup brown sugar and flour in a medium-sized bowl. Add 3 tablespoons butter and cut into the dry ingredients. Stir in pecans until evenly mixed. Set crumble mixture aside.
Combine 1/3 cup brown sugar, remaining 7 tablespoons butter, eggs, evaporated milk, vanilla extract, cinnamon, salt, cloves, and nutmeg in a large mixing bowl. Set aside until potatoes are done roasting.
Remove potatoes from oven and reduce heat to 325 degrees F (165 degrees C). Transfer sweet potatoes to the brown sugar mixture in the large mixing bowl. Toss until well combined.
Spoon sweet potato mixture into a 1 1/2-quart casserole dish. Top with crumble mixture, distributing evenly to form a crust.
Bake in the hot oven until lightly browned on top, 30 to 40 minutes. Let rest for 10 minutes before serving.

Nutrition Facts (per serving)

409	Calories
25g	Fat
42g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 409
% Daily Value *
Total Fat 25g	32%
Saturated Fat 11g	56%
Cholesterol 89mg	30%
Sodium 234mg	10%
Total Carbohydrate 42g	15%
Dietary Fiber 4g	13%
Total Sugars 23g
Protein 5g
Vitamin C 3mg	13%
Calcium 102mg	8%
Iron 1mg	8%
Potassium 417mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.