Skip to main content New<> this month
Get the Allrecipes magazine

Roasted Sweet Potato Casserole with Pecan Crumble

Rated as 4.25 out of 5 Stars
2

"This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping."
Added to shopping list. Go to shopping list.

Ingredients

1 h 55 m servings 409
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Combine sweet potatoes and oil in a bowl and toss to coat. Lay on a shallow baking sheet.
  3. Roast until slightly charred, about 45 minutes, turning regularly to prevent burning on the bottom.
  4. While potatoes are roasting, combine 1/3 cup brown sugar and flour in a medium-sized bowl. Add 3 tablespoons butter and cut into the dry ingredients. Stir in pecans until evenly mixed. Set crumble mixture aside.
  5. Combine 1/3 cup brown sugar, remaining 7 tablespoons butter, eggs, evaporated milk, vanilla extract, cinnamon, salt, cloves, and nutmeg in a large mixing bowl. Set aside until potatoes are done roasting.
  6. Remove potatoes from oven and reduce heat to 325 degrees F (165 degrees C). Transfer sweet potatoes to the brown sugar mixture in the large mixing bowl. Toss until well combined.
  7. Spoon sweet potato mixture into a 1 1/2-quart casserole dish. Top with crumble mixture, distributing evenly to form a crust.
  8. Bake in the hot oven until lightly browned on top, 30 to 40 minutes. Let rest for 10 minutes before serving.

Nutrition Facts


Per Serving: 409 calories; 25.3 42.1 5.3 89 234 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I subsituded allspice for the other spices because I was missing one. I will make it again--my family loved it.

Most helpful critical review

Made no changes. Not very good. Won't make again.

Most helpful
Most positive
Least positive
Newest

Made no changes. Not very good. Won't make again.

I subsituded allspice for the other spices because I was missing one. I will make it again--my family loved it.

I made it for Thanksgiving. Everyone loved it. Will make every year from now on. ??

It was very good but a bit too sweet. Might try it again with less sugar.

I made it exactly as indicated. Everyone loved it but I thought it was too sweet.

Super easy to make. Family loved it at Thanksgiving. Wish it had more precise measurements other than 3 medium sweet potatoes. Used one sweet potato and it was enough for 1 serving for 9 peop...