Caramel Pecan Pie Cheesecake
My sister shared this recipe on Thanksgiving Day 2012. It sounded so good I had to try it right away! It is a fabulous combination of pecan pie and cheesecake!
If crust browns too quickly while baking, cover edges loosely with aluminum foil after 20 minutes.
You may want to drizzle the top with additional caramel before serving.