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Ingredients1 h servings 681
Original recipe yields 10 servings (1 9-inch cheesecake pie)
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Spread over the bottom of the pie crust. Gently place pecans on top.
- Mix remaining 2 eggs, corn syrup, 1/4 cup sugar, and 1/2 teaspoon vanilla extract together until thoroughly combined. Pour over the pecans.
- Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Let cool completely.
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Per Serving: 681 calories; 35.3 87.8 8.4 124 311 Full nutrition
ReviewsRead all reviews 2
There was far too much corn syrup to put on the top of the cheesecake. It all soaked into the cheesecake and flowed over the edge of my pie. There was too much batter and syrup to fit in a regul...