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Pecan Pie Cheesecake

Rated as 2.5 out of 5 Stars
35

"This is one of the best cheesecake recipes. If you love pecans and you love cheesecake, this is the one for you. This cheesecake disappears before it has the chance to cool."
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Ingredients

1 h servings 681
Original recipe yields 10 servings (1 9-inch cheesecake pie)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Spread over the bottom of the pie crust. Gently place pecans on top.
  3. Mix remaining 2 eggs, corn syrup, 1/4 cup sugar, and 1/2 teaspoon vanilla extract together until thoroughly combined. Pour over the pecans.
  4. Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Let cool completely.

Nutrition Facts


Per Serving: 681 calories; 35.3 87.8 8.4 124 311 Full nutrition

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Reviews

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There was far too much corn syrup to put on the top of the cheesecake. It all soaked into the cheesecake and flowed over the edge of my pie. There was too much batter and syrup to fit in a regul...

It Definitely filled the 10.5 inch spring form pan! I haven't taken it out of the pan yet, not cool enough, but it sure looks good! A little bit fussy with all the waiting for things to cool, ...