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Easy Pecan Tassies

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"This recipe for pecan tassies was handed down to me by a great friend of mine."
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1 h 45 m servings 106
Original recipe yields 24 servings


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  1. Combine flour, butter, and cream cheese in a bowl. Cover and chill in the refrigerator for 1 hour.
  2. Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells.
  3. Preheat the oven to 325 degrees F (165 degrees C).
  4. Mix brown sugar, pecans, egg, butter, vanilla extract, and salt together in a bowl. Spoon 1/2 to 3/4 teaspoon filling into each pastry shell.
  5. Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts

Per Serving: 106 calories; 7.4 8.9 1.3 23 62 Full nutrition

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