This recipe for pecan tassies was handed down to me by a great friend of mine.

alma

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Recipe Summary

prep:
20 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Pastry:
Filling:

Directions

Instructions Checklist
  • Combine flour, butter, and cream cheese in a bowl. Cover and chill in the refrigerator for 1 hour.

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  • Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells.

  • Preheat the oven to 325 degrees F (165 degrees C).

  • Mix brown sugar, pecans, egg, butter, vanilla extract, and salt together in a bowl. Spoon 1/2 to 3/4 teaspoon filling into each pastry shell.

  • Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts

106 calories; protein 1.3g 3% DV; carbohydrates 8.9g 3% DV; fat 7.4g 12% DV; cholesterol 23.1mg 8% DV; sodium 61.6mg 3% DV. Full Nutrition
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