Recipes Bread Quick Bread Recipes Fruit Bread Recipes Cinnamon-Apple-Pecan Bread Be the first to rate & review! 0 Photos A delicious buttery loaf. This recipe is basically an apple-cinnamon version of classic banana bread, plus pecans. Recipe by C Proctor Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 30 mins Servings: 10 Yield: 1 loaf Jump to Nutrition Facts Ingredients 3 large Gala apples, peeled and cubed 12 tablespoons butter, divided 4 tablespoons honey 2 tablespoons ground cinnamon, divided 1 cinnamon stick 1 ¼ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon fine salt 1 cup white sugar 2 large eggs ½ teaspoon vanilla extract 1 cup chopped toasted pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan. Combine apples, 4 tablespoons butter, honey, 1 tablespoon cinnamon, and cinnamon stick in a saucepan over medium heat. Cover with a lid and cook, stirring frequently, about 10 minutes. While apples are simmering, sift flour, baking powder, and salt together in a bowl. Combine remaining 8 tablespoons butter, remaining 1 tablespoon cinnamon, and sugar in the bowl of a stand mixer. Beat together until light and fluffy. Add eggs one at a time; beat until fully incorporated. Add vanilla extract. Discard cinnamon stick and mash cooked apples. Add mashed apples and pecans to the batter. Use a rubber spatula to mix in flour mixture until just incorporated. Transfer batter to the prepared loaf pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack. I Made It Print Nutrition Facts (per serving) 409 Calories 23g Fat 51g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 409 % Daily Value * Total Fat 23g 29% Saturated Fat 10g 49% Cholesterol 74mg 25% Sodium 279mg 12% Total Carbohydrate 51g 18% Dietary Fiber 4g 14% Total Sugars 34g Protein 4g Vitamin C 3mg 16% Calcium 67mg 5% Iron 2mg 8% Potassium 159mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved