Pineapple-Apricot Mimosas

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Recipe by: CHERYL BLUE

"Not your usual mimosa. I always get rave reviews when I make these."

Directions

Combine apricot nectar, pineapple juice, water, and frozen orange juice concentrate in a large pitcher and stir well. Chill until ready to serve. Stir in Champagne just before serving.

Cook 5-star weekday dinners every time.

Per Serving: 166 calories; 0.1 24.3 1 0 8 Full nutrition