Skip to main content New<> this month
Get the Allrecipes magazine
Figs with Goat Cheese, Pecans and Bacon
Reviews:
September 11, 2005

I made this using fresh cream cheese instead of the goat. It was wonderful, i want to make for holiday party and already secured an online source for fresh figs. Do not hesitate to try this, you will be pleased

  1. 54 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars