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Figs with Goat Cheese, Pecans and Bacon
Reviews:
August 21, 2008

It taste really good but not very pretty. Maybe if I precook the bacon some it would turn out better. I had to cook it for forever it seemed before the bacon was cooked. I even had to turn them over which caused the cheese to leak out even more. Half of the cheese came out because I had to broil it for so long. Thanks for the recipe though. It overall did taste great.

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