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Figs with Goat Cheese, Pecans and Bacon
Reviews:
July 27, 2008

Excellent - I have smaller figs on my tree so I used a 1/4 piece of bacon per half fig and laid it on top of the fig instead of wrapping it. I also cooked the bacon slightly in frying pan ahead of time to reduce the broiler time and take some of the bacon grease out.

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