Skip to main content New<> this month
Get the Allrecipes magazine
Figs with Goat Cheese, Pecans and Bacon
July 27, 2008

Excellent - I have smaller figs on my tree so I used a 1/4 piece of bacon per half fig and laid it on top of the fig instead of wrapping it. I also cooked the bacon slightly in frying pan ahead of time to reduce the broiler time and take some of the bacon grease out.

  1. 54 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars