Figs with Goat Cheese, Pecans and Bacon
This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.
Original recipe yields 4 servings
416 calories; protein 13.6g; carbohydrates 21.5g; fat 32.2g; cholesterol 47.9mg; sodium 394.9mg. Full Nutrition