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My review
Figs with Goat Cheese, Pecans and Bacon
SWEETCHEFDIANE
"This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection."
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Ingredients
35 m servings 416 calsOriginal recipe yields 4 servings (12 stuffed fig halves)
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Directions
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Prep
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Cook
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Ready In
- Preheat the broiler.
- Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
- Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.
Nutrition Facts
Per Serving: 416 calories; 32.2 g fat; 21.5 g carbohydrates; 13.6 g protein; 48 mg cholesterol; 395 mg sodium. Full nutrition
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Reviews
Read all reviews 4853 Ratings
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Most helpful positive review
10/8/2006
Deeeeelicious. My neighbor gave us fresh figs off his tree and I searched All Recipes to find a recipe to use them. I struck gold with this!! I read all the reviews and decided to try 2 versio...
Most helpful critical review
10/1/2008
This recipe is great with dried dates. I made it last Spring before figs were in season. But last week I tried it with figs and it was a disappointment. In fact we each ate one and threw the r...
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10/8/2006
Deeeeelicious. My neighbor gave us fresh figs off his tree and I searched All Recipes to find a recipe to use them. I struck gold with this!! I read all the reviews and decided to try 2 versio...
12/26/2001
this is a unique appetizer and everyone loved it. I accidently got dates instead but they were very good. I 'd make it again because it tastes different - sweet and salty at the same time.
9/29/2006
My sister-in-law said that they were the most exquiste thing that has ever touched her lips. Excellent recipe. I prepared them the night before and zapped them under the broiler right when the f...
9/24/2008
Great appetizer. I changed it a bit, I excluded the pecans (just because they were not on hand) and used prosciutto instead of bacon. The prosciutto is already cured so you don't have to worry a...
9/20/2001
Excellent. I'd make this again. It's quick, easy, and a nice change of pace from the regular appetizers. Best of all, it's delicious!
1/22/2008
I had to use dried figs, since I could not find fresh ones in my area. These are very rich and delicious.
8/21/2008
It taste really good but not very pretty. Maybe if I precook the bacon some it would turn out better. I had to cook it for forever it seemed before the bacon was cooked. I even had to turn them ...
7/27/2008
Excellent - I have smaller figs on my tree so I used a 1/4 piece of bacon per half fig and laid it on top of the fig instead of wrapping it. I also cooked the bacon slightly in frying pan ahead...