Recipes

Figs with Goat Cheese, Pecans and Bacon

Name: Figs with Goat Cheese, Pecans and Bacon
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 6 figs, halved; 6 ounces goat cheese; 0.5 cup toasted, chopped pecans; 3 slices bacon, cut in half

4.3

(56)

50 Reviews

4 Photos

This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.

Recipe by Diane

Updated on July 14, 2022

4

Prep Time:

30 mins

Cook Time:

5 mins

Total Time:

35 mins

Servings:

4

Yield:

12 stuffed fig halves

Jump to Nutrition Facts

Ingredients

6 figs, halved
6 ounces goat cheese
½ cup toasted, chopped pecans
3 slices bacon, cut in half

Directions

Preheat the broiler.
Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.

Nutrition Facts (per serving)

416	Calories
32g	Fat
22g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 416
% Daily Value *
Total Fat 32g	41%
Saturated Fat 13g	64%
Cholesterol 48mg	16%
Sodium 395mg	17%
Total Carbohydrate 22g	8%
Dietary Fiber 4g	15%
Total Sugars 17g
Protein 14g
Vitamin C 2mg	11%
Calcium 171mg	13%
Iron 2mg	8%
Potassium 390mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.