Figs with Goat Cheese, Pecans and Bacon


This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.

Prep Time:
30 mins
Cook Time:
5 mins
Total Time:
35 mins
12 stuffed fig halves


  • 6 figs, halved

  • 6 ounces goat cheese

  • ½ cup toasted, chopped pecans

  • 3 slices bacon, cut in half


  1. Preheat the broiler.

  2. Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.

  3. Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.

Nutrition Facts (per serving)

416 Calories
32g Fat
22g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 416
% Daily Value *
Total Fat 32g 41%
Saturated Fat 13g 64%
Cholesterol 48mg 16%
Sodium 395mg 17%
Total Carbohydrate 22g 8%
Dietary Fiber 4g 15%
Total Sugars 17g
Protein 14g
Vitamin C 2mg 11%
Calcium 171mg 13%
Iron 2mg 8%
Potassium 390mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.