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My review
Figs with Goat Cheese, Pecans and Bacon
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SWEETCHEFDIANE
"This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection."
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Ingredients
35 m servings 416Original recipe yields 4 servings (12 stuffed fig halves)
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Directions
{{model.addEditText}} Print- Preheat the broiler.
- Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
- Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.
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Reviews
Read all reviews 4853 Ratings
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Most helpful positive review
10/8/2006
Deeeeelicious. My neighbor gave us fresh figs off his tree and I searched All Recipes to find a recipe to use them. I struck gold with this!! I read all the reviews and decided to try 2 versio...
Most helpful critical review
10/1/2008
This recipe is great with dried dates. I made it last Spring before figs were in season. But last week I tried it with figs and it was a disappointment. In fact we each ate one and threw the r...
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10/8/2006
Deeeeelicious. My neighbor gave us fresh figs off his tree and I searched All Recipes to find a recipe to use them. I struck gold with this!! I read all the reviews and decided to try 2 versio...
12/26/2001
this is a unique appetizer and everyone loved it. I accidently got dates instead but they were very good. I 'd make it again because it tastes different - sweet and salty at the same time.
9/29/2006
My sister-in-law said that they were the most exquiste thing that has ever touched her lips. Excellent recipe. I prepared them the night before and zapped them under the broiler right when the f...
9/24/2008
Great appetizer. I changed it a bit, I excluded the pecans (just because they were not on hand) and used prosciutto instead of bacon. The prosciutto is already cured so you don't have to worry a...
9/20/2001
Excellent. I'd make this again. It's quick, easy, and a nice change of pace from the regular appetizers. Best of all, it's delicious!
1/22/2008
I had to use dried figs, since I could not find fresh ones in my area. These are very rich and delicious.
8/21/2008
It taste really good but not very pretty. Maybe if I precook the bacon some it would turn out better. I had to cook it for forever it seemed before the bacon was cooked. I even had to turn them ...
7/27/2008
Excellent - I have smaller figs on my tree so I used a 1/4 piece of bacon per half fig and laid it on top of the fig instead of wrapping it. I also cooked the bacon slightly in frying pan ahead...
9/11/2005
I made this using fresh cream cheese instead of the goat. It was wonderful, i want to make for holiday party and already secured an online source for fresh figs. Do not hesitate to try this, y...