Hawaiian Mimosas
Hawaiian mimosas are an easy cocktail with just three ingredients and will make you think you're on a beach in paradise. POG (passion fruit-orange-guava) juice, rum, and Champagne is all it takes to make this delicious cocktail!
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Notes:
You can use Prosecco in place of Champagne, if you like.
To make a pitcher: Mix 1 cup coconut rum, 2 cups pineapple juice, and an entire bottle of Champagne or Prosecco in a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
Nutrition Facts
Per Serving:
168 calories; protein 1.3g; carbohydrates 25.6g; fat 2.3g; cholesterol 17.1mg; sodium 25.1mg. Full Nutrition