Hawaiian mimosas are an easy cocktail with just three ingredients and will make you think you're on a beach in paradise. POG (passion fruit-orange-guava) juice, rum, and Champagne is all it takes to make this delicious cocktail!

Laura

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour passion fruit-orange-guava juice and rum into a Champagne glass. Top with Champagne and garnish with pineapple and cherry.

    Advertisement

Cook's Notes:

You can use Prosecco in place of Champagne, if you like.

To make a pitcher: Mix 1 cup coconut rum, 2 cups pineapple juice, and an entire bottle of Champagne or Prosecco in a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

Nutrition Facts

168 calories; protein 1.3g; carbohydrates 25.6g; fat 2.3g; cholesterol 17.1mg; sodium 25.1mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/10/2020
Love the flavors in these mimosas! Very tropical and simple to make! Read More
Advertisement