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Hawaiian Mimosas

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"Hawaiian mimosas are an easy cocktail with just three ingredients and will make you think you're on a beach in paradise. POG (passion fruit-orange-guava) juice, rum, and Champagne is all it takes to make this delicious cocktail!"
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5 m servings 168
Original recipe yields 1 servings (1 cocktail)


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  1. Pour passion fruit-orange-guava juice and rum into a Champagne glass. Top with Champagne and garnish with pineapple and cherry.


  • Cook's Notes:
  • You can use Prosecco in place of Champagne, if you like.
  • To make a pitcher: Mix 1 cup coconut rum, 2 cups pineapple juice, and an entire bottle of Champagne or Prosecco in a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

Nutrition Facts

Per Serving: 168 calories; 2.3 25.6 1.3 17 25 Full nutrition

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