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Gluten-Free Peach Cobbler

Rated as 4.6 out of 5 Stars

"A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best."
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1 h 5 m servings 156
Original recipe yields 12 servings (1 9x13-inch baking dish)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.
  3. Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.
  4. Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.


  • Cook's Note:
  • You can substitute regular milk for soy milk, if you prefer.

Nutrition Facts

Per Serving: 156 calories; 4.6 28.4 1.8 10 141 Full nutrition

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Read all reviews 4
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The best peach cobbler I've ever had! I used almond milk instead of soy the second time I made it, and noticed no difference in flavor :).

This is absolutely delicious! My family ate almost half of it in one evening. Definitely serve it warm. (also, canned peaches work great!)

I had to use canned peaches with a few spoonfuls of the liquid as they weren’t in season, but other than the peaches not being fresh, this cobbler was exactly like the old-school gluten version....

I made this for a birthday treat and was disappointed. The peach filling was wonderful, however, the topping was spongey and chewy. It tasted okay, but the texture was not pleasant to me. Any ...