A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best.

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
12
Yield:
1 9x13-inch baking dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Peaches:
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.

  • Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.

  • Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.

Cook's Note:

You can substitute regular milk for soy milk, if you prefer.

Nutrition Facts

156 calories; protein 1.8g; carbohydrates 28.4g; fat 4.6g; cholesterol 10.2mg; sodium 140.7mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
07/27/2019
The best peach cobbler I've ever had! I used almond milk instead of soy the second time I made it and noticed no difference in flavor:). Read More
(1)

Most helpful critical review

Rating: 3 stars
07/25/2019
I made this for a birthday treat and was disappointed. The peach filling was wonderful however the topping was spongey and chewy. It tasted okay but the texture was not pleasant to me. Any thoughts why this is so? I did use almond milk rather than soy or regular milk. Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/27/2019
The best peach cobbler I've ever had! I used almond milk instead of soy the second time I made it and noticed no difference in flavor:). Read More
(1)
Rating: 5 stars
04/05/2019
This is absolutely delicious! My family ate almost half of it in one evening. Definitely serve it warm. (also canned peaches work great!) Read More
(1)
Rating: 5 stars
02/01/2019
I had to use canned peaches with a few spoonfuls of the liquid as they weren t in season but other than the peaches not being fresh this cobbler was exactly like the old-school gluten version. Yum! My gf friend ate some and she loved it too! Read More
(1)
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Rating: 3 stars
07/25/2019
I made this for a birthday treat and was disappointed. The peach filling was wonderful however the topping was spongey and chewy. It tasted okay but the texture was not pleasant to me. Any thoughts why this is so? I did use almond milk rather than soy or regular milk. Read More
Rating: 4 stars
08/08/2020
This was pretty good even though I found it very sweet. Next time I’ll cut down on the sugar. Using soy milk doesn’t make a big difference, so it’s a nice way to cut down on fat. Thank you for the recipe. Read More