Greek-Stuffed Chicken Breast with Lemon Sauce
Original recipe yields 2 servings
If chicken gets too brown, cover loosely with foil for the last 10 minutes of baking.
Double the sauce recipe if desired.
353.6 calories; 30.9 g protein; 13.3 g carbohydrates; 77.5 mg cholesterol; 532.1 mg sodium. Full Nutrition