A dense, moist Bundt® cake colored for Halloween. This cake can easily be converted to a gluten-free version simply by exchanging the wheat flour with your favorite cup-to-cup gluten-free flour.
I made this just as stated sifting my flour and everything, except I put my orange layer on the bottom because I wanted to drizzle chocolate over the top and it show up better. I gave 4 stars because it wasnt very sweet and it was really dense, especially the chocolate part. I also baked it for less time then called for and it still came out a little dry. But... this sure beats those boxed mixes with aluminum in the baking soda. And this is a beautiful idea for a fall cake. I will definitely make it again..
Read More I made this just as stated sifting my flour and everything, except I put my orange layer on the bottom because I wanted to drizzle chocolate over the top and it show up better. I gave 4 stars because it wasnt very sweet and it was really dense, especially the chocolate part. I also baked it for less time then called for and it still came out a little dry. But... this sure beats those boxed mixes with aluminum in the baking soda. And this is a beautiful idea for a fall cake. I will definitely make it again..
