Mascarpone Buttercream Frosting

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Mascarpone Buttercream Frosting
Rating: 5 stars
A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.
prep:
5 mins
total:
5 mins
Servings:
14
Yield:
1 3/4 cups frosting
Mascarpone Buttercream Frosting

Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Directions

  • Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.

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  • Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Nutrition Facts

Per Serving:
256 calories; protein 1g; carbohydrates 22.5g; fat 18.7g; cholesterol 49.9mg; sodium 8.4mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/19/2021
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