Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The usually undercooked potatoes and lack of mayo characteristic of German potato salad have usually hindered my appreciation for this dish. So in my version, the potatoes are grilled over some smoky coals until tender. Best enjoyed warm, or at least room temp, this is the perfect addition to a sunny picnic table.

Gallery

Read the full recipe after the video.

Recipe Summary

cook:
30 mins
additional:
5 mins
total:
45 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
For the Dressing:

Directions

Instructions Checklist
  • Preheat a grill for 375 degrees F (190 degrees C). Add potatoes. Grill, flipping occasionally, until potatoes are barely just tender when poked with a skewer, about 15 minutes. Let sit until cool enough to handle.

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  • Cook bacon in a skillet over medium heat until grease becomes foamy, about 5 minutes. Remove half the bacon with a slotted spoon; reserve for the topping. Add onion to the rest of the bacon in the pan; cook until translucent, about 5 minutes.

  • Meanwhile, peel potatoes. Cut into quarters, then into 1/2-inch slices. Place in a bowl.

  • Stir sugar, salt, black pepper, cayenne, and vinegar in with the bacon. Increase heat to medium-high and bring to a boil. Stir and remove dressing from heat.

  • Pour dressing over the potatoes; toss to combine. Let sit for 5 minutes. Mix again and add parsley. Top with reserved bacon. Enjoy warm.

Chef's Note:

I use a ton of bacon in my version, because it's bacon, but if you do decide to use less, you'll have to add some vegetable or olive oil to the dressing to make up the difference. If you want your dressing tangier, add more vinegar, but if you want it less so, you'll have to adjust with vegetable oil, since you can't add more bacon fat.

Nutrition Facts

184 calories; protein 6.7g; carbohydrates 30.9g; fat 4.1g; cholesterol 10.2mg; sodium 705.7mg. Full Nutrition
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