Grilled German Potato Salad
The usually undercooked potatoes and lack of mayo characteristic of German potato salad have usually hindered my appreciation for this dish. So in my version, the potatoes are grilled over some smoky coals until tender. Best enjoyed warm, or at least room temp, this is the perfect addition to a sunny picnic table.
I use a ton of bacon in my version, because it's bacon, but if you do decide to use less, you'll have to add some vegetable or olive oil to the dressing to make up the difference. If you want your dressing tangier, add more vinegar, but if you want it less so, you'll have to adjust with vegetable oil, since you can't add more bacon fat.