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Ingredients25 m servings 706
Original recipe yields 2 servings
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Pour olive oil and lemon juice in a skillet over medium heat; stir until combined, 1 to 2 minutes. Add red bell peppers and za'atar. Cook, stirring occasionally, for 5 minutes.
- Drain ziti and return to the pot. Pour pepper mixture over pasta. Mix until peppers are dispersed evenly throughout.
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- Cook's Notes:
- Za'atar is a Middle Eastern spice mix. It's also known as hyssop with sesame seeds.
- Penne pasta also works.
Per Serving: 706 calories; 29.2 94.6 16.2 0 13 Full nutrition
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