Skip to main content New<> this month
Get the Allrecipes magazine

Paella Soup

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"A delicious soup with a Spanish paella flair that's sure to warm you up this winter."
Added to shopping list. Go to shopping list.


50 m servings 344
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Heat olive oil in a saucepan over medium-high heat. Saute celery, onion, carrots, and red pepper until soft, about 10 minutes. Add ham; cook and stir for 2 minutes. Add chicken broth and saffron. Bring to a boil; reduce to a simmer. Add peas.
  2. Meanwhile, bring water to a boil in a separate pot. Add rice mixes and stir well. Bring back to a boil; reduce heat, cover, and simmer for 3 minutes. Remove from heat and let stand, covered, for 8 minutes. Add diced tomatoes and green chiles; stir.
  3. Add rice mixture to the soup. Remove soup from heat and let cool for 5 minutes. Add shrimp and let stand until warmed through.


  • Cook's Note:
  • Canadian bacon is a good substitute for the ham.
  • Editor's Note:
  • The directions for making the rice are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

Per Serving: 344 calories; 9.5 21.6 40.4 313 1856 Full nutrition

Explore more


Read all reviews 0