Five great ways to use Breeze Alfredo sauce. Serve over pasta or other fun dishes during the week.


Recipe Summary

5 mins
10 mins
15 mins
12 (1/4-cup) servings


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Creamy Breeze Alfredo Sauce:
Option 1: Alfredo Queso
Option 2: Loaded Baked Potatoes
Option 3: Alfredo Pizza
Option 4: Spinach and Tomato Alfredo Chicken


Instructions Checklist
  • Breeze Alfredo Sauce: Melt butter in a medium saucepan over medium heat. Add 3 tablespoons flour; cook and stir for 1 minute. Slowly whisk in Almond Breeze almondmilk and broth. Cook, whisking constantly, until mixture is thickened and bubbly. Reduce heat to low and stir in cream cheese. Toss Parmesan cheese with the remaining tablespoon of flour. Add a small handful at a time to the sauce, whisking until smooth and melted before adding more. Season with garlic salt and pepper.

  • Option 1 - Tacos: Place sauce in a small saucepan and cook over low heat until sauce is hot. Stir in cheese, chiles, and seasoning blend and cook until cheese is melted, stirring occasionally.

  • Option 2 - Loaded Baked Potatoes: Pierce potatoes with a fork and place on a microwave-safe plate. Microwave on high for 10 to 12 minutes or until potatoes are soft when gently squeezed. While potatoes are cooking, place sauce in a small saucepan and cook over low heat until sauce is hot. Stir in cheese and sour cream and cook until cheese is melted, stirring frequently. Stir in broccoli. Carefully cut potatoes in half and fluff the insides. Stir half the sauce into each potato. Place potatoes on 4 plates and top with remaining sauce. Sprinkle with bacon bits and green onions, if desired.

  • Option 3 - Alfredo Pizza: Preheat oven to 425 degrees F and line a large baking sheet with foil. Spread sauce onto pizza and sprinkle evenly with cheese. Finish with any desired toppings, such as thinly sliced red onion, sliced olives, sliced bell peppers, cooked and crumbled Italian turkey sausage, or diced ham. Place pizza on baking sheet. Bake for 15 minutes or until lightly browned around the edges.

  • Option 4 - Spinach and Tomato Alfredo Chicken: Melt butter in a large skillet over medium heat. Add chicken and cook for 5 minutes on each side or until lightly browned and cooked through. Remove chicken from skillet. Add sauce and basil to skillet. Cook for 2 to 3 minutes or until sauce is hot. Add spinach and tomatoes and cook until spinach is wilted. Add chicken back to skillet and turn to coat with sauce.

Cook's Notes:

Feel free to substitute the butter, cheeses, sour cream, and cream cheese with non-dairy or reduced-fat versions.

Substitute smoked mozzarella for regular mozzarella if desired.

Nutritional analysis per 1/4 cup Breeze Alfredo Sauce:
Calories 90
Total Fat 7g
Cholesterol 15mg
Sodium 260mg
Potassium 39mg
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 4g

Nutritional analysis per 1/4 cup Alfredo Queso:
Calories 140
Total Fat 11g
Cholesterol 30mg
Sodium 400mg
Potassium 56mg
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 7g

Nutritional analysis per 1/2 Loaded Baked Potato:
Calories 300
Total Fat 13g
Cholesterol 35mg
Sodium 400mg
Potassium 800mg
Total Carbohydrate 34g
Dietary Fiber 3g
Sugars 2g
Protein 13g

Nutritional analysis per 1/4 Alfredo Pizza (no toppings):
Calories 390
Total Fat 13g
Cholesterol 25mg
Sodium 500mg
Potassium 20mg
Total Carbohydrate 50g
Dietary Fiber 2g
Sugars 0g
Protein 18g

Nutritional analysis per serving of Alfredo Chicken:
Calories 310
Total Fat 12g
Cholesterol 120mg
Sodium 460mg
Potassium 230mg
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 44g