Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.


Recipe Summary

8 hrs
8 hrs 5 mins
5 mins
2 servings


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Blueberry Cobbler:
Chocolate-Covered Banana:
Carrot Cake:


Instructions Checklist
  • For each flavor set, stir together all ingredients except granola in a medium bowl. Spoon into 2 small bowls or canning jars. Top with equal amounts of granola, if desired. Cover and refrigerate overnight or for up to 3 days.

  • To reheat, place 1 portion in a microwave-safe container. Microwave on high for 30 to 45 seconds.

Cook's Notes:

For plain, blueberry, and carrot flavors, feel free to use Almond Breeze Original or Vanilla almondmilk for added sweetness.

Nutritional Analysis per Serving of Plain Oats:
Calories 180
Total Fat 5g
Cholesterol 0mg
Sodium 120mg
Potassium mg
Total Carbohydrate 28g
Dietary Fiber 5g
Sugars 1g
Protein 6g

Nutritional Analysis per Serving of Blueberry Cobbler Oats:
Calories 330
Total Fat 13g
Cholesterol 0mg
Sodium 150mg
Potassium 231mg
Total Carbohydrate 46g
Dietary Fiber 8g
Sugars 8g
Protein 10g

Nutritional Analysis per Serving of Chocolate-Covered Banana Oats:
Calories 340
Total Fat 12g
Cholesterol 0mg
Sodium 130mg
Potassium 377mg
Total Carbohydrate 54g
Dietary Fiber 7g
Sugars 19g
Protein 9g

Nutritional Analysis per Serving of Carrot Cake Oats:
Calories 250
Total Fat 5g
Cholesterol 0.5mg
Sodium 130mg
Potassium 227mg
Total Carbohydrate 48g
Dietary Fiber 6g
Sugars 19g
Protein 6g